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Global Fresh Mushroom Market Report for Period 2018 till 2024

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Report Summary:

In this report, the global Fresh Mushroom market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2016 and 2023.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Fresh Mushroom in these regions, from 2012 to 2023 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Fresh Mushroom market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Costa Group
Bonduelle Fresh Europe
Drinkwaters Mushrooms Limited
Greenyard NV (Lutece)
Monaghan Mushrooms Ireland
Monterey Mushrooms Inc.
Okechamp S.A.
The Mushroom Company
CMP Mushrooms
Chongqing Eusinasia Foods Co., Ltd.
Hubei Wanhe Food Co., Ltd.
Dalian Gaishi Health Food Co., Ltd.
Kunming Tairao Commerce & Trade Co., Ltd.
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Button Mushroom
Shiitake Mushroom
Enoki Mushroom
Oyster Mushroom
Others
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Food Processing Industry
Retail Outlets
Food Services

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Table of Contents / Index:

Table of Contents

Global Fresh Mushroom Market Research Report 2018
1 Fresh Mushroom Market Overview
1.1 Product Overview and Scope of Fresh Mushroom
1.2 Fresh Mushroom Segment by Type (Product Category)
1.2.1 Global Fresh Mushroom Production and CAGR (%) Comparison by Type (Product Category)(2012-2023)
1.2.2 Global Fresh Mushroom Production Market Share by Type (Product Category) in 2016
1.2.3 Button Mushroom
1.2.4 Shiitake Mushroom
1.2.5 Enoki Mushroom
1.2.6 Oyster Mushroom
1.2.7 Others
1.3 Global Fresh Mushroom Segment by Application
1.3.1 Fresh Mushroom Consumption (Sales) Comparison by Application (2012-2023)
1.3.2 Food Processing Industry
1.3.3 Retail Outlets
1.3.4 Food Services
1.4 Global Fresh Mushroom Market by Region (2012-2023)
1.4.1 Global Fresh Mushroom Market Size (Value) and CAGR (%) Comparison by Region (2012-2023)
1.4.2 North America Status and Prospect (2012-2023)
1.4.3 Europe Status and Prospect (2012-2023)
1.4.4 China Status and Prospect (2012-2023)
1.4.5 Japan Status and Prospect (2012-2023)
1.4.6 Southeast Asia Status and Prospect (2012-2023)
1.4.7 India Status and Prospect (2012-2023)
1.5 Global Market Size (Value) of Fresh Mushroom (2012-2023)
1.5.1 Global Fresh Mushroom Revenue Status and Outlook (2012-2023)
1.5.2 Global Fresh Mushroom Capacity, Production Status and Outlook (2012-2023)

2 Global Fresh Mushroom Market Competition by Manufacturers
2.1 Global Fresh Mushroom Capacity, Production and Share by Manufacturers (2012-2018)
2.1.1 Global Fresh Mushroom Capacity and Share by Manufacturers (2012-2018)
2.1.2 Global Fresh Mushroom Production and Share by Manufacturers (2012-2018)
2.2 Global Fresh Mushroom Revenue and Share by Manufacturers (2012-2018)
2.3 Global Fresh Mushroom Average Price by Manufacturers (2012-2018)
2.4 Manufacturers Fresh Mushroom Manufacturing Base Distribution, Sales Area and Product Type
2.5 Fresh Mushroom Market Competitive Situation and Trends
2.5.1 Fresh Mushroom Market Concentration Rate
2.5.2 Fresh Mushroom Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Fresh Mushroom Capacity, Production, Revenue (Value) by Region (2012-2018)
3.1 Global Fresh Mushroom Capacity and Market Share by Region (2012-2018)
3.2 Global Fresh Mushroom Production and Market Share by Region (2012-2018)
3.3 Global Fresh Mushroom Revenue (Value) and Market Share by Region (2012-2018)
3.4 Global Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.5 North America Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.6 Europe Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.7 China Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.8 Japan Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.9 Southeast Asia Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.10 India Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)

4 Global Fresh Mushroom Supply (Production), Consumption, Export, Import by Region (2012-2018)
4.1 Global Fresh Mushroom Consumption by Region (2012-2018)
4.2 North America Fresh Mushroom Production, Consumption, Export, Import (2012-2018)
4.3 Europe Fresh Mushroom Production, Consumption, Export, Import (2012-2018)
4.4 China Fresh Mushroom Production, Consumption, Export, Import (2012-2018)
4.5 Japan Fresh Mushroom Production, Consumption, Export, Import (2012-2018)
4.6 Southeast Asia Fresh Mushroom Production, Consumption, Export, Import (2012-2018)
4.7 India Fresh Mushroom Production, Consumption, Export, Import (2012-2018)

5 Global Fresh Mushroom Production, Revenue (Value), Price Trend by Type
5.1 Global Fresh Mushroom Production and Market Share by Type (2012-2018)
5.2 Global Fresh Mushroom Revenue and Market Share by Type (2012-2018)
5.3 Global Fresh Mushroom Price by Type (2012-2018)
5.4 Global Fresh Mushroom Production Growth by Type (2012-2018)

6 Global Fresh Mushroom Market Analysis by Application
6.1 Global Fresh Mushroom Consumption and Market Share by Application (2012-2018)
6.2 Global Fresh Mushroom Consumption Growth Rate by Application (2012-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Fresh Mushroom Manufacturers Profiles/Analysis
7.1 Costa Group
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Fresh Mushroom Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Costa Group Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.1.4 Main Business/Business Overview
7.2 Bonduelle Fresh Europe
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Fresh Mushroom Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Bonduelle Fresh Europe Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.2.4 Main Business/Business Overview
7.3 Drinkwaters Mushrooms Limited
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Fresh Mushroom Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Drinkwaters Mushrooms Limited Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.3.4 Main Business/Business Overview
7.4 Greenyard NV (Lutece)
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Fresh Mushroom Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Greenyard NV (Lutece) Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.4.4 Main Business/Business Overview
7.5 Monaghan Mushrooms Ireland
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Fresh Mushroom Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Monaghan Mushrooms Ireland Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.5.4 Main Business/Business Overview
7.6 Monterey Mushrooms Inc.
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Fresh Mushroom Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Monterey Mushrooms Inc. Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.6.4 Main Business/Business Overview
7.7 Okechamp S.A.
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Fresh Mushroom Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 Okechamp S.A. Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.7.4 Main Business/Business Overview
7.8 The Mushroom Company
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Fresh Mushroom Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 The Mushroom Company Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.8.4 Main Business/Business Overview
7.9 CMP Mushrooms
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Fresh Mushroom Product Category, Application and Specification
7.9.2.1 Product A
7.9.2.2 Product B
7.9.3 CMP Mushrooms Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.9.4 Main Business/Business Overview
7.10 Chongqing Eusinasia Foods Co., Ltd.
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.10.2 Fresh Mushroom Product Category, Application and Specification
7.10.2.1 Product A
7.10.2.2 Product B
7.10.3 Chongqing Eusinasia Foods Co., Ltd. Fresh Mushroom Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.10.4 Main Business/Business Overview
7.11 Hubei Wanhe Food Co., Ltd.
7.12 Dalian Gaishi Health Food Co., Ltd.
7.13 Kunming Tairao Commerce & Trade Co., Ltd.

8 Fresh Mushroom Manufacturing Cost Analysis
8.1 Fresh Mushroom Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Fresh Mushroom

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Fresh Mushroom Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Fresh Mushroom Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Fresh Mushroom Market Forecast (2018-2023)
12.1 Global Fresh Mushroom Capacity, Production, Revenue Forecast (2018-2023)
12.1.1 Global Fresh Mushroom Capacity, Production and Growth Rate Forecast (2018-2023)
12.1.2 Global Fresh Mushroom Revenue and Growth Rate Forecast (2018-2023)
12.1.3 Global Fresh Mushroom Price and Trend Forecast (2018-2023)
12.2 Global Fresh Mushroom Production, Consumption , Import and Export Forecast by Region (2018-2023)
12.2.1 North America Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.2 Europe Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.3 China Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.4 Japan Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.5 Southeast Asia Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.6 India Fresh Mushroom Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.3 Global Fresh Mushroom Production, Revenue and Price Forecast by Type (2018-2023)
12.4 Global Fresh Mushroom Consumption Forecast by Application (2018-2023)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer


Research Methodology

The market research report added recently to collection of Market Reports Company is based on detailed qualitative and quantitative analysis. The research report is a blend of both bottom up and top down research with the help of which quantitative aspects of the market are determined. Besides this various statistical models, projection techniques and sampling techniques are implemented for quantitative analysis.
The qualitative analysis includes through interactive study with all major industry participants across the industrial value chain. The analysis includes extensive interviews with raw material suppliers, experienced front line staff, directors, CEOs, distributors, major manufacturers, industry experts and end-users. Interaction are usually done with the help of primary interviews, surveys, and vendor briefings. All major factors that influence this market are studied in this research report. The market size for top level markets and sub-segments is normalized, and the impact of various macro and micro economic factors are analyzed during market forecast.

Secondary Research
Secondary sources play a vital role in collection of raw data. Various paid and open access data sources are referred for collection for secondary data. Some of the major secondary data sources referred include:

■ Press releases, annual reports, Non-Profit organizations
■ Industry associations, governmental agencies and customs data
■ Directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), etc.

Primary Research
In Primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. Some of the major primary sources include:

■ Product manufacturers
■ Opinion leaders, industry experts and research institutions
■ Distributors, Dealer and Traders
■ Raw Materials suppliers and producers etc.

The data collected through secondary research is validated with the help of primary research respondents.

Data Models
Wherever no credible data sources are available, various data models are implemented which help to develop wide data sets.

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Report Details:



Report ID: 38889

Category: 14

Published date: 2018-04-01 19:41:30

Number of Pages: 116

Publisher Name: QY Research

Over all Rating: 80 % (Average of Ratings provided by clients)