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Global Functional Flours Market Report for Period 2018 till 2024

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Report Summary:

In this report, the global Functional Flours market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2023, growing at a CAGR of XX% between 2016 and 2023.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Functional Flours in these regions, from 2012 to 2023 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Functional Flours market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Cargill, Incorporated (U.S.)
Archer Daniels Midland Company (U.S.)
Bunge Limited (U.S.)
Associated British Foods Plc (U.K)
General Mills, Inc. (U.S.)
The Scoular Company (U.S.)
The Hain Celestial Group, Inc. (U.S.)
SunOpta, Inc. (Canada)
AGRANA Beteiligungs-AG (Austria)
Parrish and Heimbecker, Limited (Canada)
Ingredion Incorporated (U.S.)
Ardent Mills (U.S.)
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Source
Cereals
Legumes
By Type
Pre-cooked Flour
Specialty Flour
Others
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Bakery Products
Soups & Sauces
R.T.E Products
Others

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Table of Contents / Index:

Table of Contents

Global Functional Flours Market Research Report 2018
1 Functional Flours Market Overview
1.1 Product Overview and Scope of Functional Flours
1.2 Functional Flours Segment By Source
1.2.1 Global Functional Flours Production and CAGR (%) Comparison By Source (Product Category)(2012-2023)
1.2.2 Global Functional Flours Production Market Share By Source (Product Category) in 2016
1.2.3 Cereals
1.2.4 Legumes
1.3 Functional Flours Segment By Type
1.3.1 Pre-cooked Flour
1.3.2 Specialty Flour
1.3.3 Others
1.4 Global Functional Flours Segment by Application
1.4.1 Functional Flours Consumption (Sales) Comparison by Application (2012-2023)
1.4.2 Bakery Products
1.4.3 Soups & Sauces
1.4.4 R.T.E Products
1.4.5 Others
1.5 Global Functional Flours Market by Region (2012-2023)
1.5.1 Global Functional Flours Market Size (Value) and CAGR (%) Comparison by Region (2012-2023)
1.5.2 North America Status and Prospect (2012-2023)
1.5.3 Europe Status and Prospect (2012-2023)
1.5.4 China Status and Prospect (2012-2023)
1.5.5 Japan Status and Prospect (2012-2023)
1.5.6 Southeast Asia Status and Prospect (2012-2023)
1.5.7 India Status and Prospect (2012-2023)
1.6 Global Market Size (Value) of Functional Flours (2012-2023)
1.6.1 Global Functional Flours Revenue Status and Outlook (2012-2023)
1.6.2 Global Functional Flours Capacity, Production Status and Outlook (2012-2023)

2 Global Functional Flours Market Competition by Manufacturers
2.1 Global Functional Flours Capacity, Production and Share by Manufacturers (2012-2018)
2.1.1 Global Functional Flours Capacity and Share by Manufacturers (2012-2018)
2.1.2 Global Functional Flours Production and Share by Manufacturers (2012-2018)
2.2 Global Functional Flours Revenue and Share by Manufacturers (2012-2018)
2.3 Global Functional Flours Average Price by Manufacturers (2012-2018)
2.4 Manufacturers Functional Flours Manufacturing Base Distribution, Sales Area and Product Type
2.5 Functional Flours Market Competitive Situation and Trends
2.5.1 Functional Flours Market Concentration Rate
2.5.2 Functional Flours Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Functional Flours Capacity, Production, Revenue (Value) by Region (2012-2018)
3.1 Global Functional Flours Capacity and Market Share by Region (2012-2018)
3.2 Global Functional Flours Production and Market Share by Region (2012-2018)
3.3 Global Functional Flours Revenue (Value) and Market Share by Region (2012-2018)
3.4 Global Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.5 North America Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.6 Europe Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.7 China Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.8 Japan Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.9 Southeast Asia Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
3.10 India Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)

4 Global Functional Flours Supply (Production), Consumption, Export, Import by Region (2012-2018)
4.1 Global Functional Flours Consumption by Region (2012-2018)
4.2 North America Functional Flours Production, Consumption, Export, Import (2012-2018)
4.3 Europe Functional Flours Production, Consumption, Export, Import (2012-2018)
4.4 China Functional Flours Production, Consumption, Export, Import (2012-2018)
4.5 Japan Functional Flours Production, Consumption, Export, Import (2012-2018)
4.6 Southeast Asia Functional Flours Production, Consumption, Export, Import (2012-2018)
4.7 India Functional Flours Production, Consumption, Export, Import (2012-2018)

5 Global Functional Flours Production, Revenue (Value), Price Trend by Type
5.1 Global Functional Flours Production and Market Share by Type (2012-2018)
5.2 Global Functional Flours Revenue and Market Share by Type (2012-2018)
5.3 Global Functional Flours Price by Type (2012-2018)
5.4 Global Functional Flours Production Growth by Type (2012-2018)

6 Global Functional Flours Market Analysis by Application
6.1 Global Functional Flours Consumption and Market Share by Application (2012-2018)
6.2 Global Functional Flours Consumption Growth Rate by Application (2012-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

7 Global Functional Flours Manufacturers Profiles/Analysis
7.1 Cargill, Incorporated (U.S.)
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Functional Flours Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Cargill, Incorporated (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.1.4 Main Business/Business Overview
7.2 Archer Daniels Midland Company (U.S.)
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Functional Flours Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Archer Daniels Midland Company (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.2.4 Main Business/Business Overview
7.3 Bunge Limited (U.S.)
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Functional Flours Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Bunge Limited (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.3.4 Main Business/Business Overview
7.4 Associated British Foods Plc (U.K)
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Functional Flours Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Associated British Foods Plc (U.K) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.4.4 Main Business/Business Overview
7.5 General Mills, Inc. (U.S.)
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Functional Flours Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 General Mills, Inc. (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.5.4 Main Business/Business Overview
7.6 The Scoular Company (U.S.)
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Functional Flours Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 The Scoular Company (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.6.4 Main Business/Business Overview
7.7 The Hain Celestial Group, Inc. (U.S.)
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Functional Flours Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 The Hain Celestial Group, Inc. (U.S.) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.7.4 Main Business/Business Overview
7.8 SunOpta, Inc. (Canada)
7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.8.2 Functional Flours Product Category, Application and Specification
7.8.2.1 Product A
7.8.2.2 Product B
7.8.3 SunOpta, Inc. (Canada) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.8.4 Main Business/Business Overview
7.9 AGRANA Beteiligungs-AG (Austria)
7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.9.2 Functional Flours Product Category, Application and Specification
7.9.2.1 Product A
7.9.2.2 Product B
7.9.3 AGRANA Beteiligungs-AG (Austria) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.9.4 Main Business/Business Overview
7.10 Parrish and Heimbecker, Limited (Canada)
7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.10.2 Functional Flours Product Category, Application and Specification
7.10.2.1 Product A
7.10.2.2 Product B
7.10.3 Parrish and Heimbecker, Limited (Canada) Functional Flours Capacity, Production, Revenue, Price and Gross Margin (2012-2018)
7.10.4 Main Business/Business Overview
7.11 Ingredion Incorporated (U.S.)
7.12 Ardent Mills (U.S.)

8 Functional Flours Manufacturing Cost Analysis
8.1 Functional Flours Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Functional Flours

9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Functional Flours Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Functional Flours Major Manufacturers in 2015
9.4 Downstream Buyers

10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List

11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change

12 Global Functional Flours Market Forecast (2018-2023)
12.1 Global Functional Flours Capacity, Production, Revenue Forecast (2018-2023)
12.1.1 Global Functional Flours Capacity, Production and Growth Rate Forecast (2018-2023)
12.1.2 Global Functional Flours Revenue and Growth Rate Forecast (2018-2023)
12.1.3 Global Functional Flours Price and Trend Forecast (2018-2023)
12.2 Global Functional Flours Production, Consumption , Import and Export Forecast by Region (2018-2023)
12.2.1 North America Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.2 Europe Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.3 China Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.4 Japan Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.5 Southeast Asia Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.2.6 India Functional Flours Production, Revenue, Consumption, Export and Import Forecast (2018-2023)
12.3 Global Functional Flours Production, Revenue and Price Forecast by Type (2018-2023)
12.4 Global Functional Flours Consumption Forecast by Application (2018-2023)

13 Research Findings and Conclusion

14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer


Research Methodology

The market research report added recently to collection of Market Reports Company is based on detailed qualitative and quantitative analysis. The research report is a blend of both bottom up and top down research with the help of which quantitative aspects of the market are determined. Besides this various statistical models, projection techniques and sampling techniques are implemented for quantitative analysis.
The qualitative analysis includes through interactive study with all major industry participants across the industrial value chain. The analysis includes extensive interviews with raw material suppliers, experienced front line staff, directors, CEOs, distributors, major manufacturers, industry experts and end-users. Interaction are usually done with the help of primary interviews, surveys, and vendor briefings. All major factors that influence this market are studied in this research report. The market size for top level markets and sub-segments is normalized, and the impact of various macro and micro economic factors are analyzed during market forecast.

Secondary Research
Secondary sources play a vital role in collection of raw data. Various paid and open access data sources are referred for collection for secondary data. Some of the major secondary data sources referred include:

■ Press releases, annual reports, Non-Profit organizations
■ Industry associations, governmental agencies and customs data
■ Directories; databases such as Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), etc.

Primary Research
In Primary research process, various sources from both the supply and demand sides were interviewed to obtain qualitative and quantitative information for this report. Some of the major primary sources include:

■ Product manufacturers
■ Opinion leaders, industry experts and research institutions
■ Distributors, Dealer and Traders
■ Raw Materials suppliers and producers etc.

The data collected through secondary research is validated with the help of primary research respondents.

Data Models
Wherever no credible data sources are available, various data models are implemented which help to develop wide data sets.

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Report Details:



Report ID: 38893

Category: 14

Published date: 2018-04-01 19:41:30

Number of Pages: 115

Publisher Name: QY Research

Over all Rating: 86 % (Average of Ratings provided by clients)